After spending a decade enjoying Brooklyn pizza shops, Atlanta native Rob Birdsong returned home to raise a family but still craved the quick, satisfying hot slice he left behind. Determined to bring that experience to the Beltline, Rob founded Glide Pizza with a vision to combine the convenience and affordability of street food with premium ingredients and artisan techniques.

Today, Glide Pizza keeps it simple: quality ingredients crafted with care and served by people who treat customers like family. From house-made mozzarella to 48-hour fermented dough, every slice is thoughtfully prepared. Whether grabbing a slice to-go, getting delivery, or dining in, every bite delivers bold flavor and good vibes.